January 20, 2012 Buddha’s Delight (Jai) Recipe
This Buddhist vegetarian stew, known as jai in Cantonese, is traditionally served on the first day of the Chinese New Year to ...
This Buddhist vegetarian stew, known as jai in Cantonese, is traditionally served on the first day of the Chinese New Year to ...
Prosperity Salad or Yee Sang is commonly eaten at the Spring Festival otherwise known as Chinese New Year. It is a raw ...
HAI PENG was established in the early 1960s by Yan Kim Lian at 6th mile Jalan Kelang Lama. It moved to Taman ...
The flagship cafes under BIG, the concept behind the Ben’s brand is that great memories are shared over meals, thus to eat ...
PERISH the thought, should you think health food is plain tasteless. Country Farm Organics Café boasts an extensive variety of rice, noodles, ...
Le Pollidor Café.Dining is located at Bandar Puteri, Puchong. Enviroment: Specialties: Le Pollidor Café.Dining 2-1A, Jalan Puteri 2/5, Bandar Puteri, 47100, Puchong. ...
PERISH the thought, should you think health food is plain tasteless. Country Farm Organics Café boasts an extensive variety of rice, noodles, salads, even fish and meat dishes plus healthy beverages. Specialty 1: Iron Lady Spinach Salad A must try is its Iron Lady Spinach Salad with tomato, free-range chicken, egg, bean sprouts, tofu with [...]
This Buddhist vegetarian stew, known as jai in Cantonese, is traditionally served on the first day of the Chinese New Year to bring good luck. INGREDIENTS 2 ounces dried black shiitake mushrooms (about 15 medium) 6 ounces dried bean curd sticks 3 1/2 ounces dried lily buds (about 2 cups) 1 ounce dried black moss [...]
Prosperity Salad or Yee Sang is commonly eaten at the Spring Festival otherwise known as Chinese New Year. It is a raw fish (ceviche style) salad and has been included in the banquet of the festival because Yusheng literally means “raw fish” but since “fish (鱼)” is commonly conflated with its homophone (same sound but [...]
The flagship cafes under BIG, the concept behind the Ben’s brand is that great memories are shared over meals, thus to eat is to love. With this in mind, each Ben’s is designed to encourage such contact, in keeping with the group’s tagline of ‘building relationships through food’ and evoking the warm, inviting kitchens and [...]
THIS well-known nasi lemak gerai was started in the 1960s by the late Hajah Suriati binti Jawirunah. She prepared the lauk (accompaniments) using recipes heavily influenced by her Javanese background. Initially, she sold the nasi lemak wrapped in banana leaves at 30 sen per pack from a stall in a Chinese kopitiam. With great fare [...]
KOK, 65, is an experience chef from Ipoh. After working in various restaurants and hotels during his youth, he decided to quit as the heavy workload was stressing him out. He then decided to move to Kuala Lumpur. That was some 30 years ago. He disliked the local Chinese curry laksa as it contained too [...]
Chinese fesitval dishes usually have auspicious and meaningful names and the tang yuan 汤圆 is no different. The Chinese word tang 汤 (meaning ‘soup’) sounds like tuan which means reunion, while yuan 圆 means round, signifying “yuan man” (complete / 圆满 ). The entire phrase tang yuan 汤圆 therefore symbolises “tuan yuan” (family reunion [...]